kadeau copenhagen

Saturday evening, we ate at recently opened Kadeau in Copenhagen. (Where our confirmation also was held, only in Bornholm...). The dinner was fab. You can see the pics above and I'll try and translate the Danish menu below... They got six stars from berlingske (aok.dk) and if you go to Copenhagen you should most definately pay them a visit!

Snack: Dried scallop, deepfried pigs foot, macrill rilette and raw prawns...

1. Raw Norway lobster, Limfjord Oisters, salad, cream, grass oil, cauliflower and "söl".

2. Scallop and green cabbage, clam broth and dill oil, apple, celery, dried heather and malt.

3. Creamy spelt from Bornholm, rooster hearts, ashes, Vervain, gherkins, rooster skins and pickled and burnt onions.

4. Steamed  Baltic Sea cod, sauerkraut, Jerusalem artichoke, browned butter, fried bread, hazelnuts, "sikrom" and truffles from Gotland.

5. Confited beef and beetroots, rosehips rose vinegar, burnt hay, sorrel, smoked bone marrow, beer from Bornholm and musts.

6. Dairy from Bornholm with honey, walnut and pear.