Sunday, February 12, 2012

lunch

My lunch today. I want to eat Danablu every day; for breakfast, lunch and maybe dinner as well... What did you eat?
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1 comment:

  1. Mum12 February 2012 at 20:50

    Danablu from Bornholm with fig marmalade from France is a match made in Heaven....Mmmmmm!

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