The menu we made for ourselves yesterday.
Starter:
Bloodorange juice with tonic water.
Lobster soup with lobster and butter fried bread.
Main Course:
Raspberry soda with lime.
Langoustine with parsley and butter, salty edamame beans and gambas al ajillo.
Dessert:
S. Pellegrino orange soda with bloodorange bits.
Chocolate mud cake, poached meringue, passionfruit sauce and raspberry sauce.
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