Tuesday, June 16, 2015

operakällaren fine dining part 2

Here we go... The second part of our dinner at Operakällaren a while ago. My Dad had lamb (people always tell me that if I don't like lamb, it's because I never tasted "good lamb" but now I've tried Operakällarens and I'm still not fond of it). We also had a lemon meringue and berry sorbet as an in between course. Then my Dad had Valrhona chocolate as a dessert and I had a rhubarb and lemon dessert. When we payed the check, we got this plate with all kinds of small candies. My favourites were the marshmallows that we barbecued at the table, some chocolate/liquorice candies and the sugarcoated vodka (they are behind the sticks - almost invisible)!

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