Here are the pictures from our dinner at Bantorget 9 yesterday. We had four courses and a little appetizer, which was little shrimps and a green fennel cream. Then we had lumpfish roe, potatoes and fried onions and that was probably my favourite course. I love lumpfish roe. Then we had bass tartare with lemon emulsion, lard and nettles. Our main course consisted of barbecued pig and a sauce of buckthorn and the dessert was ice cream, rhubarb, nitrogen frozen rose hip and baked white chocolate. The dessert and the roe were my absolute favourites. Bantorget 9 is a really cozy place too, we were seated on the 2nd level where we pretty much had it all to ourselves.
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