Thursday, August 04, 2016

shellfish heaven

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My grandparents (aka shellfish experts) made this heavenly dinner for the last night we're staying in Tisvildeleje this year. In my top three shellfish foods, crab claws definitely has a high position because the crab meat is beautifully white and quite light in taste. I also really like shrimps and Norway lobster... Well, well, I'm pretty much in heaven here, so I'm probably going to eat a lot tonight. Today we went to the ocean for a quick swim and some soft ice with cocoa topping and raspberry foam (guf in Danish) and other than that, I've just been busy working on my tan.

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