I
had fancy Wednesday lunch with my Mum at Aamanns Etablissement today
before quickly going to the University for a few hours. Aamanns
Etablissement serves fancy and modern Danish cuisine better known as
"smørrebrød". I had shrimps on brioche and then fried plaice on rye
bread, with lots of herbs, greens, pickled green tomatoes (they were
heavenly) and green "remoulade". With that, I had a raspberry soda and a
glass of Cava and my Mum had plaice and herring. The food, the service
and settings, well, everything was super good and I was so full when I
left for University.
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