I had fancy Wednesday lunch with my Mum at Aamanns Etablissement today before quickly going to the University for a few hours. Aamanns Etablissement serves fancy and modern Danish cuisine better known as "smørrebrød". I had shrimps on brioche and then fried plaice on rye bread, with lots of herbs, greens, pickled green tomatoes (they were heavenly) and green "remoulade". With that, I had a raspberry soda and a glass of Cava and my Mum had plaice and herring. The food, the service and settings, well, everything was super good and I was so full when I left for University.